Peppermint vodka

• INFUSE FOR 2-3 weeks

This all-season star livens up wintry mugs of hot chocolate and even adds zing to summer refreshers – if you can make it last that long...


700ml unflavoured vodka
125g mint imperials
3-4 drops green food colouring


Mix all the ingredients together and pour into a large Kilner jar or wide-necked bottle. Seal and leave to infuse for 2-3 weeks, shaking the jar every so often until all the mints have dissolved.

Strain and decant into pretty bottles, and serve with festive candy.

Makes: about 850ml

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This recipe was first published in Thu Nov 05 13:12:34 GMT 2015.