Perfect poached egg


1 medium egg, very fresh


1.  Fill a wide shallow pan with water and bring to a gentle simmer.

2.  Gently crack in the egg. Cook for 3 minutes, until the white is set but the yolk is still runny.

3.  Lift out with a slotted spoon and drain on kitchen paper before serving. 

Serves: 1

4 stars

Average user rating Based on 8 ratings