Perfectly simple Melba trifles


4 Perfectly Ripe Peaches, stoned and sliced
200g essential Waitrose Raspberries
5 tbsp Waitrose Cream Sherry
1 Waitrose Madeira Loaf Cake, thickly sliced
500g fresh custard
300ml essential Waitrose whipping cream, softly whipped
60g Waitrose Roasted Salted Pistachios, shelled and roughly chopped


1. Place the peaches in a bowl with the raspberries, pour over the sherry and place in the fridge for 15 minutes or up to 8 hours.

2. Arrange the cake in the base of 6 large glasses or pudding bowls and spoon over the peaches and sherry. Top with the custard and finally, spoon over the double cream. Chill until ready to serve.

3. Scatter with the chopped nuts just before serving.

Cook’s tips

Peaches and cream sherry make a wonderful combination, but dessert wines also work well.

  • Total time: Takes just 10 minutes to prepare 10 minutes

Serves: 6

Nutritional Info

Typical values per serving:

Energy 2422.536kJ
Fat 38.8g
Saturated Fat 21.5g
Carbohydrate 48.3g
Sugars 30.6g
Salt 0.5g

Click here for more information about health and nutrition

0 stars

Average user rating Based on 0 ratings