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Persian salmon salad
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185g pack courgette spaghetti
185g pack Waitrose Freekeh, Giant Chickpea & Kale Salad
50g pomegranate seeds
170g pack poached Scottish salmon fillets
1. Microwave the courgette spaghetti for 1 minute. Stir the dressing pot into the freekeh salad and toss in the courgette and pomegranate seeds.
2. Remove the skin from the salmon and break it into large flakes. Gently toss it into the salad.
Typical values per serving:
This recipe was first published in July 2016.