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    Phoebe’s chicken wings with potato wedges

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    Phoebe’s chicken wings with potato wedges

    'This is something I cook often, especially for Saturday lunch. I got
the idea from a chicken restaurant
we went to in Portugal while on holiday. It’s very tasty and simple to make' - Junior Masterchef finalist (2014) Phoebe.

    • Preparation time: 10 minutes
    • Cooking time: 1 hours
    • Total time: 1 hour 10 minutes

    Serves: 4


    4 potatoes (about 200g each)

    1 tbsp sunflower oil

    1kg chicken wings


    4 garlic cloves, crushed

    2 tsp sweet smoked paprika

    1⁄2-1 tsp cayenne pepper (depending 
on how hot you like it)

    2 tsp dried oregano

    1 tsp light brown soft sugar

    1 tbsp vegetable oil 


    1. Preheat the oven to 200 ̊C, gas mark 6. Wash the potatoes, leaving the skins on, then cut lengthways into thick wedges. Put the wedges on a large baking tray, season and toss with the oil. Roast for 
20 minutes, until starting to soften.
    2. Meanwhile, mix all the rub ingredients together with 1 tbsp water until you have a paste. Pat the chicken wings dry with kitchen paper, then mix with the paste
in a bowl until evenly coated. Season, then put on the tray with the wedges. Roast for another 35 minutes, until golden. 

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