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Picnic Pasties with Beef, Tomato and Sage
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These neat little pasties, packed with flavour, are perfect for summer picnics, beach trips or snacks on long car journeys.
2 x 500g packs Saxby's Shortcrust Pastry
15g pack fresh sage leaves
100g frozen Waitrose Butternut Squash, defrosted, or use fresh squash, diced
350g tub Waitrose Bolognese Pasta Sauce, from the chiller cabinet
1 egg, lightly beaten
Make your own Bolognese sauce using ground beef, or put together a vegetarian version using Quorn mince.
Typical values per serving:
Per serving (2 pasties)
This recipe was first published in June 2007.