Pina colada

  • Preparation time: 10 minutes
  • Cooking time: 0 minutes
  • Total time: 10 minutes

Serves: 1


125g Waitrose 1 cayenne pineapple
60ml golden rum
3 tbsp coconut cream
60ml pineapple juice
1 tbsp sugar syrup, plus extra to taste
1 cup crushed ice


1. Put all but 1 small piece of the pineapple in the jug of a high-powered blender. Add the remaining ingredients and whizz until creamy and completely smooth, scraping down the sides once or twice if necessary.

2. Taste and add more sugar syrup, if liked. Blend again if necessary, then pour into a chilled serving glass. Cut a slit into the reserved pineapple and wedge onto the glass. Serve immediately with a straw.