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    Pina colada

    The taste of summer on the beach, this famous cocktail, with its blend of pina colada ingredients: rum, coconut cream and pineapple juice, originated in Puerto Rico.

    • Preparation time: 10 minutes
    • Total time: 10 minutes

    Serves: 1


    125g Waitrose 1 cayenne pineapple
    60ml golden rum
    3 tbsp coconut cream
    60ml pineapple juice
    1 tbsp sugar syrup, plus extra to taste
    1 cup crushed ice


    1. Put all but 1 small piece of the pineapple in the jug of a high-powered blender. Add the remaining ingredients and whizz until creamy and completely smooth, scraping down the sides once or twice if necessary.

    2. Taste and add more sugar syrup, if liked. Blend again if necessary, then pour into a chilled serving glass. Cut a slit into the reserved pineapple and wedge onto the glass. Serve immediately with a straw. 

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    This recipe first appeared in Waitrose Food, June 2017 issue. Download the Waitrose Food app for the full issue.


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