zoom Pineapple, lime and ginger beer cooler

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    Pineapple, lime and ginger beer cooler

    • Preparation time: 10 minutes
    • Cooking time: 0 minutes
    • Total time: 10 minutes

    Makes: 750ml; serves 4-6


    3 limes
    330g pineapple, roughly chopped
    a little demerara sugar, to taste
    350ml ginger beer
    crushed ice, to serve


    1. Set 1 lime aside and reserve 30g pineapple. Using a sharp, serrated knife, slice the top and bottom from the other 2 limes, exposing the flesh. Slice down the sides to remove the green zest and white pith, following the curve of the fruit; discard the zest and pith. Blend the lime flesh, the remaining 300g pineapple and a little demerara sugar (depending on the sweetness of the pineapple) in a blender, until completely smooth. For total smoothness, pass through a sieve, pressing with the back of a spoon to release all the juice. Stir in the ginger beer, then serve in tumblers with crushed ice. Slice the reserved lime and pineapple and use to garnish.

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    This recipe first appeared in Waitrose Food, March 2018 issue. Download the Waitrose Food app for the full issue


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