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Pink lady apple, red cabbage & feta
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Total time: Ready in 15 mins
For the dressing:
Crusty bread, to serve
1. Heat a small heavy frying pan and dry fry the walnuts for a minute or two until lightly toasted. Cool, then chop coarsely.
2. Place the onion, cabbage, celery, apple and feta in a large serving bowl and scatter over the walnuts.
3. Whisk together the mustard, garlic, lemon juice and oil and pour over the salad. Toss gently together and serve with crusty bread.
Typical values per serving: