Piri piri aubergines with houmous

  • Vegetarian


2 aubergines
2 tsp olive oil
1 tsp Cooks’ Ingredients Piri Piri Rub
270g pack cherry vine tomatoes
100g reduced fat houmous
100g fat free natural yogurt
Juice ½ lemon
½ x 28g pack coriander, chopped


1. Preheat the oven to 200ºC, gas mark 6. Cut each aubergine into 4 thick slices widthways and place on a greased baking tray. Score the flesh in a criss-cross then brush with the oil and sprinkle with the piri piri rub. Add the tomatoes to the tray and roast for 20 minutes until tender.

2. Meanwhile, mix together the houmous, yogurt and lemon juice, stir in the coriander, reserving a little for garnish.

3. Serve the aubergines on a plate with the tomatoes, drizzle over the houmous sauce and sprinkle with the reserved coriander.

  • Total time: 15 minutes 15 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 1,010kJ
Fat 14.3g
Saturated Fat 2g
Carbohydrate 18.3g
Sugars 13.5g
Protein 10g
Salt 1.1g
Fibre 11.3g

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This recipe was first published in Thu Feb 16 10:26:00 GMT 2017.