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    Piri piri aubergines with houmous

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    Piri piri aubergines with houmous

    • Vegetarian
    • Total time: 15 minutes 15 minutes

    Serves: 2


    2 aubergines
    2 tsp olive oil
    1 tsp Cooks’ Ingredients Piri Piri Rub
    270g pack cherry vine tomatoes
    100g reduced fat houmous
    100g fat free natural yogurt
    Juice ½ lemon
    ½ x 28g pack coriander, chopped


    1. Preheat the oven to 200ºC, gas mark 6. Cut each aubergine into 4 thick slices widthways and place on a greased baking tray. Score the flesh in a criss-cross then brush with the oil and sprinkle with the piri piri rub. Add the tomatoes to the tray and roast for 20 minutes until tender.

    2. Meanwhile, mix together the houmous, yogurt and lemon juice, stir in the coriander, reserving a little for garnish.

    3. Serve the aubergines on a plate with the tomatoes, drizzle over the houmous sauce and sprinkle with the reserved coriander.

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