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Essential Salted Butter250g
250gItem price
£1.75Price per unit
£7/kgLet us introduce you to the pizookie (pizza-cookie). Not only is it utterly addictive, it also makes for a showstopping finale to any dinner party. Place the pan in the centre of the table, pile on scoops of vanilla ice cream and arm your guests with spoons then watch it disappear.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 180 degrees C, gas mark 4. Put the butter and sugars in a bowl and, using electric beaters, beat for 3-4 minutes, until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.
In a separate bowl, mix the flour, baking powder, bicarbonate of soda and salt. Tip into the butter mixture, beat until just combined, then stir through the chocolate chunks. Tip into a 20cm ovenproof frying pan (or shallow cake tin) and bake for 25-30 minutes, until golden (25 minutes yields a molten centre, 30 minutes will be slightly more set).
Cool for 5 minutes, then top with vanilla ice cream before serving, if liked.
Typical values per serving when made using specific products in recipe
Energy | 1,540kJ/ 368kcals |
---|---|
Fat | 19.2g |
Saturated Fat | 11.8g |
Carbohydrates | 44.2g |
Sugars | 28.5g |
Fibre | 1.2g |
Protein | 4.6g |
Salt | 0.6g |
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£7/kg0 added
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Quantity of Billington's Light Brown Soft Sugar in trolley 0
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£2.25Price per unit
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£2.65Price per unit
£2.65/kg0 added
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£1.30Price per unit
21.7p each0 added
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Quantity of Cooks' Ingredients Vanilla Extract in trolley 0
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£1.80Price per unit
47.4p/10ml0 added
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Quantity of Essential Plain White Flour in trolley 0
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85pPrice per unit
56.7p/kg0 added
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Quantity of Cooks' Ingredients Baking Powder in trolley 0
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£1.30Price per unit
£8.13/kg0 added
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£1.50Price per unit
£8.34/kg0 added
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£1.75Price per unit
£5/kg0 added
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35pPrice per unit
23.3p/100g