Plaice with lemon & herb crumb

  • Preparation time: 10 minutes
  • Cooking time: 30 minutes to 35 minutes
  • Total time: 45 minutes 45 minutes

Serves: 2


450g pack Waitrose Potato Gratin
4 frozen plaice fillets, defrosted
75g breadcrumbs
2 tbsp Nando’s Peri-Peri Lemon & Herb Sauce
1 tbsp capers, roughly chopped
½ x 25g pack chives, chopped
250g pack Waitrose Spinach Mornay


1. Preheat the oven to 200°C, gas mark 6. Bake the potato gratin for 30-35 minutes until golden.

2. Meanwhile, pat the plaice dry with kitchen paper and place on a greased baking tray.

3. Mix the breadcrumbs with the lemon and herb sauce, capers, chives and 1 tbsp water, season and press onto the plaice fillets. Bake for 10-15 minutes until golden.

4. Heat the spinach mornay according to pack instructions and serve with the fish and potato gratin.