Plum-blackberry cobbler

  • Cooking time: 40 minutes

Makes: 2


4-6 essential Waitrose home ripening plums

190 g essential Waitrose blackberries

For the crust:

110 g essential Waitrose flour

40 g cold essential Waitrose butter + 1 tsp for greasing

1/2 tbsp baking powder

pinch of salt

40 g brown sugar + 1 tbsp

1 essential Waitrose egg yolk

50 ml essential Waitrose whole milk


Preheat oven to 160ะก degrees.

Spread 2 small baking pans (or 1 medium sized) with the butter. 

Wash the fruits. Cut the plums into pieces, mix with the blackberries, add 1 tbsp sugar and mix together. Set aside.

Mix the flour, baking powder, sugar and salt in a medium bowl. Add cubed cold butter and rub with your fingertips until it crumbs. Mix the egg yolks and milk in a small bowl and pour into the flour. Mix together using spatula until you get a soft dough (don't mix too much). Divide into 6 pieces and place over the fruits lightly pressing with your hand. 

Bake 40 minutes until the crust is golden brown.

Serve warm with a scoop of vanilla ice cream or a tbsp of double cream.