Plum, halloumi, red onion and rosemary kebabs

  • Gluten Free


2 large red onions, sliced into wedges
4 plums, sliced into wedges
225g halloumi, cubed
4 tbsp olive oil
2 tbsp finely chopped rosemary


1. Put all the ingredients in a large bowl, season and toss gently to mix. Thread onto 8 large metal (or well-soaked wooden) skewers, alternating the ingredients.

2. Griddle or barbecue the kebabs for 1-2 minutes on each side (6-8 minutes in total), turning until well caramelised. Serve with salads as part of a barbecue. 

This recipe first appeared in Waitrose Food, August 2017 issue. Download the Waitrose Food app for the full issue

  • Preparation time: 10 minutes
  • Cooking time: 10 minutes
  • Total time: 20 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy Per serving 1538kJ
Fat 28.6g
Saturated Fat 12.2g
Carbohydrate 13.6g
Sugars 11.2g
Protein 14.6g
Salt 1.5g
Fibre 2.3g

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4 stars

Average user rating Based on 3 ratings

This recipe was first published in Tue Aug 01 12:00:33 BST 2017.