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    Plum, halloumi, red onion and rosemary kebabs

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    Plum, halloumi, red onion and rosemary kebabs

    • Gluten Free
    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes

    Serves: 4


    2 large red onions, sliced into wedges
    4 plums, sliced into wedges
    225g halloumi, cubed
    4 tbsp olive oil
    2 tbsp finely chopped rosemary


    1. Put all the ingredients in a large bowl, season and toss gently to mix. Thread onto 8 large metal (or well-soaked wooden) skewers, alternating the ingredients.

    2. Griddle or barbecue the kebabs for 1-2 minutes on each side (6-8 minutes in total), turning until well caramelised. Serve with salads as part of a barbecue. 

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    This recipe first appeared in Waitrose Food, August 2017 issue. Download the Waitrose Food app for the full issue


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    5 stars