zoom Poached apricots with pistachio gelato
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    Poached apricots with pistachio gelato

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    Poached apricots with pistachio gelato

    • Preparation time: 5 minutes + cooling
    • Cooking time: 15 minutes
    • Total time: 20 minutes + cooling

    Serves: 4

    Ingredients

    37.5cl bottle Muscat dessert wine
    2 thyme sprigs
    1 tbsp honey
    1 vanilla pod, split open
    4 Essential Apricots, halved and stones removed
    4 scoops No.1 Pistachio Italian Gelato 

    Method

    1. Put the wine, thyme and honey in a medium saucepan. Scrape the seeds out of the vanilla pod, then add to the pan, along with the pod. Bring to a simmer and bubble gently for 9-10 minutes.

    2. Lower the apricot halves into the liquid and simmer for another 6 minutes, turning them halfway. Remove the pan from the heat and allow the apricots to cool in the poaching liquor.

    3. Serve the apricots with a little of the poaching syrup and a scoop of gelato.

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    Cook’s tip

    For a lighter version of this recipe, serve the apricots with ricotta or fat-free Greek yogurt instead of the gelato.

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