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    Poached salmon, watercress, avocado & lime salad

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    • Poached salmon, watercress, avocado & lime salad

    Poached salmon, watercress, avocado & lime salad

    • Preparation time: 20 minutes
    • Total time: 20 minutes

    Serves: 2

    Ingredients

    100g pack watercress
    1 salad onion, sliced
    3 tbsp Waitrose 1 Greek Natural Strained Yogurt
    1 tsp clear honey
    2 tbsp roughly chopped dill
    1 lime
    170g pack poached Scottish salmon fillets, skin discarded and flesh flaked
    1 avocado, sliced
    150g cucumber, sliced

     

    Method

    1. Separate any thicker stalks from the watercress sprigs and place in a small blender or food processor with the salad onion, yogurt, honey, 1 tbsp dill and a pinch of salt.

    2. Segment the lime by slicing off the top and bottom with a sharp knife. Remove the skin by slicing downwards around the fruit, then cut between the membranes to release the segments. Set aside. Squeeze any juice from the membrane into the blender and blitz with the watercress stalks and other ingredients to make the dressing.

    3. Arrange the reserved watercress sprigs and lime segments on plates with the flaked salmon, avocado and cucumber. Drizzle with the dressing and scatter over the remaining dill. Some boiled new potatoes are tasty alongside too.

     

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