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Poached chicken and pink grapefruit salad with tamarind dressing
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served with a tamarind dressing
Serves: 4
Wine The freshness of this aromatic viognier holds well
against the grapefruit. Yalumba Organic Viognier
2009 South Australia. Bin 33097
Typical values per serving:
Energy |
2058.528kJ 492.0kcal |
---|---|
Fat | 22.0g |
Saturated Fat | 10.0g |
Sugars | 33.0g |
Salt | 2.4g |
This recipe was first published in Thu Jul 01 01:00:00 BST 2010.
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