Pomegranate smoothie bowl

  • Preparation time: 10 minutes, plus overnight freezing
  • Cooking time: 0 minutes
  • Total time: 10 minutes, plus overnight freezing

Serves: 2


2 large bananas
100g natural yogurt
210g pomegranate seeds
150g blueberries
1 tbsp pumpkin seeds
1 tsp chia seeds
1 tbsp thinly sliced fresh coconut


1. Slice the bananas, place in a food bag and freeze overnight. Put the frozen banana, yogurt and ⅔ of both the pomegranate seeds and blueberries into a blender. Whizz until smooth, then divide between two bowls. Decorate with the reserved fruit, seeds and coconut. Serve at once. SF