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    Pomegranate smoothie bowl

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    Pomegranate smoothie bowl

    • Vegetarian
    • Gluten Free
    • Preparation time: 10 minutes, plus overnight freezing
    • Cooking time: 0 minutes
    • Total time: 10 minutes, plus overnight freezing

    Serves: 2


    2 large bananas
    100g natural yogurt
    210g pomegranate seeds
    150g blueberries
    1 tbsp pumpkin seeds
    1 tsp chia seeds
    1 tbsp thinly sliced fresh coconut


    1. Slice the bananas, place in a food bag and freeze overnight. Put the frozen banana, yogurt and ⅔ of both the pomegranate seeds and blueberries into a blender. Whizz until smooth, then divide between two bowls. Decorate with the reserved fruit, seeds and coconut. Serve at once. SF 

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    This recipe first appeared in the Harvest section of Waitrose Food, January 2017 issue. Download the Waitose Food app for the full issue


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