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Pork and herb burgers with apple slaw
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4 Waitrose pork and herb burgers
4 Heston from Waitrose brioche burger buns, halved
1 granny smith apple, finely chopped
3 tbsp crème fraîche
1 tbsp English mustard, plus a little extra for spreading
½ lemon, juice
4 handfuls essential Waitrose crispy salad or watercress
½ tbsp white wine vinegar
1 tbsp extra virgin olive oil
1. Heat the grill or barbecue to medium; grill the burgers for 12 minutes on each side, until cooked through.
2. Meanwhile toast the buns in a dry frying pan and mix the apple in a bowl with the crème fraîche, mustard and lemon juice; season. Dress the leaves in the vinegar and oil; season. Spread the bottom halves of the buns with a little mustard, add small handfuls of the dressed leaves, then top each with a burger, a spoonful of apple slaw and the other half of the bun.
This recipe first appeared in Waitrose Food, June 2018 issue. Download the Waitrose Food app for the full issue
Typical values per serving:
Per burger 3084kJ
This recipe was first published in May 2018.