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Pork bánh mÌ wraps
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2 x 160g packs Waitrose Fragrant Thai Pork With Lemon Grass & Coriander
1 tbsp reduced salt
2 tbsp Cooks’ ingredients Mirin Rice Wine
2 Cooks’ Ingredients Jalapeño Chillies, chopped, with seeds and veins removed
4 Waitrose Love Life Seeded Tortilla Wraps
120g pack Waitrose Wafer Thin British Ham
290g pack Waitrose Rainbow Salad
½ x 28g pack fresh coriander
1. Preheat oven to 220ºC, gas mark 7, and cook the pork fillets according to pack instructions.
2. Meanwhile, mix the soya sauce, mirin and jalapeños in a bowl and set aside.
3. Remove the pork then warm up the tortillas in the oven for 1 minute. Thinly slice the pork and divide between the wraps. Add the ham, a handful of rainbow salad and a few sprigs of coriander then spoon some jalapeño sauce over everything. Roll up and serve with the remaining sauce.
Typical values per serving:
This recipe was first published in June 2015.