Pork burgers with Monteray Jack


500g pack pork mince
1 tbsp yellow mustard
5 pickled cucumber spears with dill
1 tbsp oil
4 slices Monterey Jack cheese
4 wholemeal baps, halved and toasted
2 tomatoes, sliced


1. Mix together the mince, yellow mustard and 1 finely chopped pickled cucumber, season and shape into 4 burgers, then chill for 10 minutes.

2. Heat the oil in a large frying pan and fry the burgers for 10-12 minutes, turning occasionally until cooked throughout with no pink meat.

3. Top each with a slice of Monterey Jack. Place in the burgers with the tomatoes and remaining pickled cucumbers, serve with salad and extra yellow mustard. 

  • Total time: 25 minutes 25 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 2,352kJ
Fat 25.9g
Saturated Fat 10.9g
Carbohydrate 40.8g
Sugars 5.7g
Protein 41.2g
Salt 2g
Fibre 7.4g

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This recipe was first published in Thu Aug 18 09:40:00 BST 2016.