zoom Pork & chicory chipotle roast
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    Pork & chicory chipotle roast

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    *mandatory

    Pork & chicory chipotle roast

    • Low Fat
    • Preparation time: 10 minutes
    • Cooking time: 35 minutes
    • Total time: 45 minutes

    Serves: 2

    Ingredients

    Juice 1 orange
    2 tsp chipotle paste
    250g piece of pork fillet, excess fat and sinew trimmed
    250g pack chicory, quartered lengthways
    1 red onion, cut into thick wedges
    400g can chick peas, drained and rinsed
    ½ x 25g pack parsley, chopped
    ½ x 28g pack coriander, chopped
     

    Method

    1. Preheat your oven to 200°C, gas mark 6. Mix the orange juice and chipotle paste in a large bowl. Cut the pork fillet in half. Add to the bowl together with the chicory, red onion and chick peas. Toss together and season. Tip onto a roasting tray.

    2. Roast for 30-35 minutes until the pork is cooked through. Leave to rest for 5 minutes, then slice the pork and stir the chopped herbs through the vegetables just before serving.

    Cook’s tip For a vegetarian dish, leave out the pork and toss the roasted chicory, onion and chick peas with grilled feta or halloumi instead.

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