Pork chops with caramelised apple sauce


2 pork chops, trimmed
1 tbsp olive oil
1 small onion, sliced
1 Waitrose essential Pink Lady Apple, cored and sliced
½ x chicken stock cube, made up to 150ml with boiling water
75g Philadelphia Light Cream Cheese
½ x 25g pack parsley, chopped
250g pack Waitrose Vegetable Medley


1. Season the chops and place on a foil-lined grill pan under a preheated grill for 20 minutes, turning occasionally until cooked through.

2. Meanwhile, heat the oil in a frying pan and fry the onion and apple for 5-6 minutes until caramelised. Add the stock and cream cheese and heat for 1 minute, then season and add the parsley. Pour over the pork chops.

3. Heat the vegetable medley according to pack instructions and serve with the chops.

Pork chops with caramelised apple sauce
  • Preparation time: 10 minutes
  • Cooking time: 20 minutes
  • Total time: 30 minutes 30 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 2,388kj
Fat 29.7g
Saturated Fat 13.1g
Carbohydrate 27.6g
Sugars 21.4g
Protein 48.2g
Salt 1.8g
Fibre 9.1g

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This recipe was first published in Thu Jan 15 16:07:24 GMT 2015.