Save to your scrapbook

    Pork & crunchy vegetable stir fry

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Pork & crunchy vegetable stir fry

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes

    Serves: 2


    300g pack British Pork Stir Fry Strips
    2 tbsp cornflour
    2 tbsp sunflower oil
    200g cucumber, peeled, deseeded and cut into thin strips
    1 red onion, finely sliced
    1 red pepper, deseeded and cut into thin strips
    2 cloves garlic, grated
    1cm piece fresh ginger, finely grated
    150g beansprouts
    1 tbsp dark soy sauce
    1 tbsp sweet chilli sauce
    Handful of fresh coriander, roughly chopped, to serve


    1. Toss the pork strips in the cornflour to coat evenly. Add in 1 tbsp of cold water and rub with your hands until the meat is covered in the paste.

    2. Warm a wok over a high heat until very hot. Add the oil and pork then stir fry for 4-5 minutes, until cooked through and evenly coloured. Remove the pork with a slotted spoon and set aside. Add the cucumber, onion and pepper and cook for 2 minutes. Then add the garlic, ginger and beansprouts and cook for another minute.

    3. Remove the wok from the heat and return the pork to the pan with 2 tbsp of cold water, the soy sauce and sweet chilli sauce. Scatter over the coriander, then serve.


    Your recipe note

    Edit your recipe note

    Cook’s tipAlso delicious using beef stir fry strips. 


    Average user rating

    5 stars