Pork in apple sauce with mustard mash


2 essential Waitrose British Outdoor Bred Pork Loin Steaks, trimmed
1 tbsp oil
4 tbsp essential Waitrose Bramley Apple Sauce
1 tsp essential Waitrose Dijon Mustard
400g pack essential Waitrose Mashed Potato
2 tsp essential Waitrose Wholegrain Mustard


1. Season the pork steaks with salt and pepper. Heat the oil in a frying pan and gently fry the pork for 15 minutes, turning occasionally.

2. Drain off the excess fat and add the apple sauce, Dijon mustard and 6 tbsp of water, then simmer for 2 minutes.

3. Cook the mash according to the pack instructions, then stir in the wholegrain mustard. Serve the pork with the mash and apple sauce.

  • Total time: 20 minutes 20 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 2403kJ
Fat 29.1g
Saturated Fat 10.8g
Carbohydrate 41.5g
Sugars 13.3g
Protein 36.5g
Salt 1.6g
Fibre 3.9g

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5 stars

Average user rating Based on 2 ratings

This recipe was first published in Tue Sep 16 12:30:00 BST 2014.