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    Pork in apple sauce with mustard mash

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    Pork in apple sauce with mustard mash

    • Total time: 20 minutes 20 minutes

    Serves: 2


    2 essential Waitrose British Outdoor Bred Pork Loin Steaks, trimmed
    1 tbsp oil
    4 tbsp essential Waitrose Bramley Apple Sauce
    1 tsp essential Waitrose Dijon Mustard
    400g pack essential Waitrose Mashed Potato
    2 tsp essential Waitrose Wholegrain Mustard


    1. Season the pork steaks with salt and pepper. Heat the oil in a frying pan and gently fry the pork for 15 minutes, turning occasionally.

    2. Drain off the excess fat and add the apple sauce, Dijon mustard and 6 tbsp of water, then simmer for 2 minutes.

    3. Cook the mash according to the pack instructions, then stir in the wholegrain mustard. Serve the pork with the mash and apple sauce.

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