zoom Pork pibil nachos
  • Save to your scrapbook
  • Save to your scrapbook

    Pork pibil nachos

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Pork pibil nachos

    Nachos are the perfect meal to share with friends – place on the table and let everyone dive in! Our version uses a shortcut ingredient, our tender slow-cooked Mexican pork, which adds gorgeous flavour to the dish. The pork would be delicious piled into buns or wraps, too.

    • Preparation time: 15 minutes
    • Cooking time: 35 minutes
    • Total time: 50 minutes

    Serves: 4

    Ingredients

    368g pack Waitrose & Partners Slow Cooked Mexican Pork Pibil
    250g pack cherry tomatoes, quartered
    1 small red onion, diced 
    1 lime, juice
    3 tbsp soured cream
    Pinch ground cumin
    1 avocado
    1 jalapeno chilli
    200g pack salted tortilla chips
    1-2 tbsp chipotle hot sauce (Cholula hot sauce works well)
    75g essential Waitrose Lighter Mature Grated Cheese

    Method

    1. Preheat the oven to 200˚C, gas mark 6. Remove the pork from all the packaging and put the meat and liquor into the foil tray provided. Cover with foil and cook for 15 minutes, then remove the foil and cook for a further 15 minutes. Take out of the oven, discard the cooking liquor and shred the meat with two forks.

    2. Meanwhile, prepare all the other ingredients. Toss the tomatoes, onion and juice of ½ lime; set aside. Mix the remaining juice of ½ lime with the soured cream and cumin. Slice the avocado and jalapeno chilli.

    3. Arrange the tortilla chips on a large baking tray. Scatter with the pork, then drizzle with the hot sauce. Top with the tomatoes and onion, jalapeno chilli and cheddar, and return to the oven for 5 minutes. Scatter over the avocado, spoon over the soured cream sauce and serve immediately. 

    Your recipe note

    Edit your recipe note

    This recipe appeared within the June 2019 recipe card collection.
    Recipe cards are free to pick up every month in Waitrose & Partners stores

    Comments

    Average user rating

    4 stars

    Glossary