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Pork pibil nachos
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Nachos are the perfect meal to share with friends – place on the table and let everyone dive in! Our version uses a shortcut ingredient, our tender slow-cooked Mexican pork, which adds gorgeous flavour to the dish. The pork would be delicious piled into buns or wraps, too.
368g pack Waitrose & Partners Slow Cooked Mexican Pork Pibil
250g pack cherry tomatoes, quartered
1 small red onion, diced
1 lime, juice
3 tbsp soured cream
Pinch ground cumin
1 jalapeno chilli
200g pack salted tortilla chips
1-2 tbsp chipotle hot sauce (Cholula hot sauce works well)
75g essential Waitrose Lighter Mature Grated Cheese
1. Preheat the oven to 200˚C, gas mark 6. Remove the pork from all the packaging and put the meat and liquor into the foil tray provided. Cover with foil and cook for 15 minutes, then remove the foil and cook for a further 15 minutes. Take out of the oven, discard the cooking liquor and shred the meat with two forks.
2. Meanwhile, prepare all the other ingredients. Toss the tomatoes, onion and juice of ½ lime; set aside. Mix the remaining juice of ½ lime with the soured cream and cumin. Slice the avocado and jalapeno chilli.
3. Arrange the tortilla chips on a large baking tray. Scatter with the pork, then drizzle with the hot sauce. Top with the tomatoes and onion, jalapeno chilli and cheddar, and return to the oven for 5 minutes. Scatter over the avocado, spoon over the soured cream sauce and serve immediately.
This recipe appeared within the June 2019 recipe card collection.
Recipe cards are free to pick up every month in Waitrose & Partners stores
Typical values per serving:
This recipe was first published in May 2019.