zoom Pork steaks with Bloody Mary salsa
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    Pork steaks with Bloody Mary salsa

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    Pork steaks with Bloody Mary salsa

    • Preparation time: 10 minutes
    • Cooking time: 20 minutes

    Serves: 4


    250g pack cherry tomatoes
    1 stick celery, plus a few leaves
    4 cornichons
    1-2 tsp Worcestershire sauce
    3-4 tsp Tabasco
    1 tbsp olive oil
    4 British pork loin steaks, about 150g each
    1 tbsp fresh thyme leaves
    1 tsp paprika


    1 Finely chop the tomatoes, celery and cornichons and put in a bowl. Add 1-2 tsp each Worcestershire sauce and Tabasco, depending on how hot you like it. Add the oil and some seasoning and stir well. Set aside while you cook the steaks.

    2 Preheat the grill to medium. Sprinkle the steaks on both sides with 2 tsp Tabasco, the thyme, paprika and seasoning. Grill for 10 minutes on each side until browned and cooked through and any juices run clear. Serve with the salsa.

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