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Pork steaks with Bloody Mary salsa
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250g pack cherry tomatoes
1 stick celery, plus a few leaves
1-2 tsp Worcestershire sauce
3-4 tsp Tabasco
1 tbsp olive oil
4 British pork loin steaks, about 150g each
1 tbsp fresh thyme leaves
1 tsp paprika
1 Finely chop the tomatoes, celery and cornichons and put in a bowl. Add 1-2 tsp each Worcestershire sauce and Tabasco, depending on how hot you like it. Add the oil and some seasoning and stir well. Set aside while you cook the steaks.
2 Preheat the grill to medium. Sprinkle the steaks on both sides with 2 tsp Tabasco, the thyme, paprika and seasoning. Grill for 10 minutes on each side until browned and cooked through and any juices run clear. Serve with the salsa.
Typical values per serving:
This recipe was first published in May 2018.