Pork with apple & leeks


1 tbsp oil
2 pork loin steaks, trimmed
250g baby new potatoes, sliced
1 leek, cut into 1cm slices
300ml chicken stock
1 Braeburn apple, cored and sliced
100g essential Waitrose Reduced Fat Soft Cheese
½ x 25g pack fresh parsley, chopped


1. Heat the oil in a large frying pan and fry the pork for 2-3 minutes, turning once to brown. Add the potatoes and leek, and cook for a further 2-3 minutes.

2. Stir in the stock, cover and simmer for 5 minutes.Add the apple and cook for a further 5 minutes or until the pork is cooked through. 3 Stir in the soft cheese and parsley. Season and cook for 1 minute before serving. 

  • Total time: 20 minutes 20 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 2,168kJ
Fat 25.7g
Saturated Fat 8.9g
Carbohydrate 35.9g
Sugars 16.1g
Protein 35.7g
Salt 1.9g
Fibre 4.8g

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3 stars

Average user rating Based on 10 ratings

This recipe was first published in Thu Aug 25 11:47:00 BST 2016.