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    Pork with apple & squash mash

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    Pork with apple & squash mash

    • Total time: 20 minutes 20 minutes

    Serves: 2


    1 tbsp oil
    1 leek, finely sliced
    500g bag frozen essential Waitrose Butternut Squash
    1 red apple, coarsely grated
    2 pork loin steaks


    1. Heat the oil in a large saucepan and fry the leek, squash and apple, covered for 10 minutes, stirring occasionally. Season and roughly mash to give a coarse texture.

    2. Meanwhile, season the pork and place under a preheated grill for 5 minutes each side or until cooked throughout with no pink meat. Serve with the apple and squash mash. 

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