Pork with maple butternut squash


350g pack Waitrose Diced Butternut & Sweet Potato
2 tsp wholegrain mustard
1 tbsp olive oil
1 tbsp maple syrup
1 tbsp thyme, chopped
120g fine green beans, trimmed and halved
2 pork loin steaks, trimmed


1. Preheat the oven to 200°C, gas mark 6.

2. Place the diced butternut and sweet potato on a baking tray, and toss in the mustard, oil, maple syrup and thyme. Roast for 15 minutes. Add the beans and roast for a further 15-20 minutes until tender.

3. Meanwhile, place the pork steaks under a preheated grill for 15 minutes, turning occasionally, or until cooked throughout. Serve with the roasted vegetables.

1 of your 5 a day

low in saturated fat 

  • Preparation time: 5 minutes
  • Cooking time: 30 minutes
  • Total time: 35 minutes 35 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 1,964kJ
Fat 13.6g
Saturated Fat 3.2g
Carbohydrate 36.4g
Sugars 19.5g
Protein 49.5g
Salt 0.6g
Fibre 3.7g

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This recipe was first published in Thu Mar 17 09:26:00 GMT 2016.