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    Pork with pear & mustard

    • Total time: 20 minutes 20 minutes

    Serves: 2


    1 tbsp olive oil
    2 pork loin chops, trimmed of excess fat
    300ml chicken stock
    1 tbsp wholegrain mustard
    1 Conference pear, cored and sliced
    ½ x 25g pack parsley, chopped
    400g pack essential Waitrose Mashed Potato 


    1. Heat the oil in a frying pan and fry the pork chops for 5 minutes. Add the stock and mustard and simmer for  5 minutes. Add the pears, cover and cook for  3 minutes until just tender and the pork is cooked throughout. Stir in the parsley.

    2. Microwave the mashed potato according to pack instructions and serve with the pork and sauce. 

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