Save to your scrapbook

    Pork with tomato couscous crust

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Pork with tomato couscous crust

    • Preparation time: 10 minutes
    • Cooking time: 25 minutes
    • Total time: 35 minutes

    Serves: 4


    100g Love Life Wholewheat Couscous
    2 tbsp sun-dried tomato paste
    25g pack parsley, chopped
    1 tbsp olive oil
    1 essential Waitrose British Pork Fillet
    600g frozen essential Waitrose Whole Green Beans


    1. Preheat the oven to 200°C, gas mark 6. Pour 200ml boiling water over the couscous and tomato paste, cover and leave for 5 minutes then fluff up with a fork and stir in the parsley.

    2. Meanwhile, heat the oil in a large frying pan and fry the pork until browned to seal. Transfer to a baking tray and coat with the couscous mixture, pressing firmly to form a crust. Bake for 25 minutes or until cooked throughout. Allow to rest for 5 minutes.

    3. Cook the beans according to the pack instructions and serve with the sliced pork. 

    Your recipe note

    Edit your recipe note


    Average user rating

    5 stars