Save to your scrapbook
Pork and mushrooms
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
500g essential Waitrose British Pork Fillet
1 tbsp vegetable oil
a 200g pack Waitrose Button Mushrooms
1 tsp dried oregano
a 400g can essential Waitrose Cream of Mushroom Soup
250g pack Waitrose Green Beans
Cut 500g essential Waitrose British Pork Fillet into 8 pieces and season. Heat 1 tbsp vegetable oil in a large frying pan and fry the pork for 5 minutes.
Add a 200g pack Waitrose Button Mushrooms and 1 tsp dried oregano and fry for a further 3 minutes.
Add a 400g can essential Waitrose Cream of Mushroom Soup and cook for another 5 minutes until the pork is cooked. Serve with rice and 250g pack Waitrose Green Beans.
Typical values per serving:
This recipe was first published in September 2011.