Pork, apple & stuffing meatloaf


85g pack Paxo Sage and Onion Stuffing mix
1 tbsp chopped fresh sage
500g pack essential Waitrose British Pork Mince
1 Waitrose Free Range Egg, beaten
1 apple, cored and grated
2 tsp essential Waitrose Wholegrain Mustard


1. Preheat the oven to 200°C, gas mark 6. Mix the stuffing with 225ml boiling water and leave for 2–3 minutes.

2. Meanwhile, mix the sage with the pork, egg, apple and mustard, and season.

3. Spread half in the base of a 900g loaf tin. Spread over the stuffing mix and then spread over the remaining pork mixture. Bake for 35 minutes until cooked throughout.

  • Total time: Ready in 40 minutes 40 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1083.656kJ
Fat 12.6g
Saturated Fat 4.9g
Carbohydrate 8.2g
Sugars 3.7g
Salt 0.7g

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3 stars

Average user rating Based on 32 ratings

This recipe was first published in Thu Nov 15 08:58:54 GMT 2012.