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    Pork koftas with coconut rice

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    Pork koftas with coconut rice

    • Total time: Ready in 20 minutes 20 minutes

    Serves: 4


    500g pack essential Waitrose British Pork Mince
    1 bunch essential Waitrose Salad Onions, chopped
    2 tsp medium Madras curry powder
    160ml can essential Waitrose Coconut Cream
    300g essential Waitrose Basmati Rice
    1 tbsp vegetable oil
    1 tsp cumin seeds
    28g pack fresh coriander, chopped


    1. Mix the pork, 1/3 salad onions, curry powder and 2 tbsp coconut cream, then season. Divide into 16 balls and thread onto 4 skewers (pre-soakwooden skewers in water to avoid singeing). Place under a preheated grill for 15 minutes. Turn occasionally until cooked throughout.

    2. Meanwhile, boil the rice for 10-12 minutes, then drain. Heat the oil in a frying pan and fry the remaining saladonions and cumin for 1 minute, add the remaining coconut cream and then the rice and cook for 1-2 minutes. Stir through the coriander, season and serve with the koftas.

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