Pork primavera risotto


75g essential Waitrose frozen baby broad beans
Olive oil spray
2 Waitrose extra trimmed British pork medallions or pork loins trimmed of any visible fat, diced
300g Waitrose frozen pea & asparagus risotto


1. Place the broad beans in a heatproof bowl. Add a kettle of boiling water and set aside.

2. Spray a frying pan with oil and stir-fry the pork over a medium heat for 3-4 minutes until browned.

3. Drain the beans and add to the pan with the risotto. Cook for 8-10 minutes until piping hot.

Cook’s tip:

Frozen risotto is an excellent last-minute kitchen standby. Look out too for the delicious Waitrose frozen seafood risotto which contains 341 calories in a 300g serving.

  • Total time: Ready in 15 minutes 15 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 1711.256kJ
Fat 16g
Saturated Fat 6g
Carbohydrate 34.5g
Sugars 3.5g
Salt 0.9g

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4 stars

Average user rating Based on 7 ratings

This recipe was first published in Wed Jan 30 14:41:00 GMT 2013.