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    Pork primavera risotto

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    Pork primavera risotto

    • Total time: Ready in 15 minutes 15 minutes

    Serves: 2


    75g essential Waitrose frozen baby broad beans
    Olive oil spray
    2 Waitrose extra trimmed British pork medallions or pork loins trimmed of any visible fat, diced
    300g Waitrose frozen pea & asparagus risotto


    1. Place the broad beans in a heatproof bowl. Add a kettle of boiling water and set aside.

    2. Spray a frying pan with oil and stir-fry the pork over a medium heat for 3-4 minutes until browned.

    3. Drain the beans and add to the pan with the risotto. Cook for 8-10 minutes until piping hot.

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    Cook’s tip:

    Frozen risotto is an excellent last-minute kitchen standby. Look out too for the delicious Waitrose frozen seafood risotto which contains 341 calories in a 300g serving.


    Average user rating

    4 stars