Save to your scrapbook
Pork Vindaloo with Fragrant Pilaf Rice
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
When Portuguese settlers arrived in India, one of the assets they brought with them was vindaloo - traditionally a simple pork dish cooked with port and pronounced vin-dar-loo (with the accent on the dar). Do try this - it's much subtler than the perspiration-inducing Anglo-Indian versions in restaurants here.
Serves: 4
If you like your curries hot, add more chillies to the sauce. Alternatively, if it's too hot just add a little yoghurt.
Typical values per serving:
Energy |
2242.624kJ 536.0kcal |
---|---|
Fat | 17.9g |
Saturated Fat | 6.9g |
Sugars | 7.8g |
Salt | 1.7g |
This recipe was first published in Fri Feb 01 00:00:00 GMT 2008.
Average user rating