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    Pork with harissa and apricot couscous

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    Pork with harissa and apricot couscous

    • Total time: Ready in 20 minutes 20 minutes

    Serves: 1


    ½ tbsp oil
    1 essential Waitrose British Pork Loin Steak (about 150g)
    50g essential Waitrose Couscous
    25g dried apricots, chopped
    1 tsp harissa paste
    Juice ½ essential Waitrose Lemon
    ½ essential Waitrose Courgette, grated


    1. Heat the oil in a small frying pan and fry the pork gently for 16-18 minutes, turning occasionally until thoroughly cooked throughout.

    2. Meanwhile, place the remaining ingredients in a bowl and pour over 100ml boiling water, stir, cover with clingfilm and leave for 5 minutes. Then fluff up with a fork and season.

    3. Serve the pork on top of the couscous.

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