Pork with sage & apple sauce


1 tbsp essential Waitrose Vegetable Oil
1 Pack of 4 essential Waitrose British Pork Loin Steaks (approx 450g)
185g jar essential Waitrose Bramley Apple Sauce
170ml tub essential Waitrose Single Cream
1 tbsp chopped fresh sage
500g frozen essential Waitrose Pea and Bean Mix


1. Heat the oil in a frying pan and fry the pork steaks for 15 minutes, turning occasionally. Remove and keep warm.

2. In the same pan, heat the apple sauce, cream and sage for 1-2 minutes. Season to taste.

3. Meanwhile, boil the veg in water for 4-5 minutes then drain. Serve topped 10 with the pork and sauce.

  • Total time: Ready in 25 minutes 25 minutes

Nutritional Info

Typical values per serving:

Energy 1702.888kJ
Fat 23.8g
Saturated Fat 9.6g
Carbohydrate 17.3g
Sugars 11g
Salt 0.3g

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3 stars

Average user rating Based on 30 ratings

This recipe was first published in Tue Oct 16 10:50:00 BST 2012.