Pork with sauteed potatoes


600g essential Waitrose New Potatoes, cut into 2cm dice
3 tbsp vegetable oil
1 essential Waitrose Onion, chopped
1 Pack of 6 essential Waitrose Tomatoes, chopped
1 tbsp essential Waitrose Balsamic Vinegar
1 x ½  25g pack fresh chives,chopped
350g essential Waitrose British Pork Fillet, cut into 8


1. Cook the potatoes in boiling water for 10 minutes, then drain. Meanwhile, heat 1 tbsp oil in a saucepan and fry the onion for 4-5 minutes. Add the tomatoes, vinegar and a dash of water and cook covered for 5 minutes. Season to taste, add ½ of the chives and set aside.

2. Place the pork pieces between 2 sheets of clingfilm and beat with a rolling pin until thin, season well. Heat 1 tbsp oil in a large frying pan and fry the pork in 2 batches for 3-4 minutes, turning half way. Set aside and keep warm.

3. Add the remaining oil to the frying pan and fry the potatoes for 10 minutes until golden. Season and stir in the remaining chives. Serve the pork with the potatoes and spoon over the tomato sauce.

  • Total time: Ready in 25 minutes 25 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1715.44kJ
Fat 17.4g
Saturated Fat 2.7g
Carbohydrate 31.1g
Sugars 7.7g
Salt 0.2g

Click here for more information about health and nutrition

0 stars

Average user rating Based on 0 ratings

This recipe was first published in Mon Aug 13 08:43:21 BST 2012.