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    Portobello Mushrooms with tomatoes and goats cheese

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    Portobello Mushrooms with tomatoes and goats cheese

    This is one a made up last night to use up some mushrooms.

    • Total time: 20 mins

    Serves: 4


    • 4 Lg or 8 Sm Portobello Mushrooms
      8 Baby Plum tomatoes (quartered)
      1 clove of Garlic (squished and chopped)
      1 small Chilli (deseeded and finely chopped)
      Soft Goats cheese
      Handful of chopped Parsley (or any favourite herb)
      small quantity of olive oil


    1. Put mushrooms on a backing sheet and place in oven or 10 mins at 170 fan oven. Meanwhile mix together tomatoes, garlic, chillies and a splash of olive oil. Remove mushrooms from oven and stuff with tomatoe mixture. Top with a slice of goats cheese and place back in oven for a further 10 mins. Serve with rocket salad.

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