Pot roast pork belly with chorizo


1 pack essential Waitrose British Pork Belly Joint (about 500g)
1 tbsp oil
190g pack Cooks’ Ingredients Chorizo, each piece halved
1 red chilli, chopped
400g can essential Waitrose Chopped Tomatoes
1 Knorr chicken stock pot
400g pack Cooks’ Ingredients Vegetables and Mixed Beans For Soups, Stews and Tagines
25g pack parsley, chopped


1. Preheat the oven to 160ºC, gas mark 3. Remove the skin from the pork and cut into chunks. Heat the oil in a frying pan and fry the pork, chorizo and chilli for 4–5 minutes.

2. Stir in the tomatoes, stock and 150ml water and bring to the boil. Stir in the vegetable and bean mix.

3. Transfer to a casserole dish, cover and cook for 3 hours. Stir in the parsley and serve with mashed potato.

  • Total time: Ready in 3 hours 15 minutes 60 minutes 60 minutes 60 minutes 15 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 2506.216kJ
Fat 43.1g
Saturated Fat 14.2g
Carbohydrate 9.7g
Sugars 6.1g
Salt 3.5g

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4 stars

Average user rating Based on 10 ratings