Potato and onion bake with Gorgonzola sauce

This quick and easy, meat-free meal takes only 30 minutes to cook.


1kg large Jersey Royal potatoes, quartered
2 small red onions, cut into wedges
2 sprigs fresh thyme, leaves only, plus extra for garnish
2 tbsp extra virgin olive oil
250g tub ricotta
125g Gorgonzola cheese, diced


  1. Preheat the oven to 220°C, gas mark 7.  Place the potatoes and onions in a roasting dish with the thyme leaves, oil and seasoning.  Roast for 30 minutes until tender and golden.
  2. Meanwhile, gently heat the ricotta and Gorgonzola cheese together in a small pan for 2-3 minutes.  Add some seasoning to taste.
  3. Scatter the potatoes and onions with extra thyme leaves and serve with the sauce for drizzling.  Delicious with roasted cherry tomatoes and salad leaves.
Potato and onion bake with Gorgonzola sauce
  • Preparation time: 10 minutes
  • Cooking time: 30 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1,947kj
Fat 24g
Saturated Fat 12g
Carbohydrate 46.2g
Sugars 7.9g
Protein 16.1g
Salt 0.9g
Fibre 3.2g

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4 stars

Average user rating Based on 10 ratings

This recipe was first published in Wed Mar 11 15:23:00 GMT 2015.