This quick and easy, meat-free meal takes only 30 minutes to cook.
Potato and onion bake with Gorgonzola sauce
- Preparation time: 10 minutes
- Cooking time: 30 minutes
1kg large Jersey Royal potatoes, quartered
2 small red onions, cut into wedges
2 sprigs fresh thyme, leaves only, plus extra for garnish
2 tbsp extra virgin olive oil
250g tub ricotta
125g Gorgonzola cheese, diced
- Preheat the oven to 220°C, gas mark 7. Place the potatoes and onions in a roasting dish with the thyme leaves, oil and seasoning. Roast for 30 minutes until tender and golden.
- Meanwhile, gently heat the ricotta and Gorgonzola cheese together in a small pan for 2-3 minutes. Add some seasoning to taste.
- Scatter the potatoes and onions with extra thyme leaves and serve with the sauce for drizzling. Delicious with roasted cherry tomatoes and salad leaves.